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February 10, 2020 Updated September 30, 2020 By Rebecca Breakfast

Easy Peanut Butter Granola

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Peanut Butter Granola in Glass Jar
Peanut Butter Granola Pinterest-close up of granola on pan and granola, strawberries, and yogurt in bowl

Why buy granola when you can make it at home really easily? This delicious and easy peanut butter granola is packed with whole grains, delicious peanut flavor, and is done in just 45 minutes. It’ll make breakfast at your house so much more delicious & easy. This Peanut Butter and Chocolate Granola is another great breakfast option.

Peanut Butter Granola in Glass Jar

[This recipe was originally posted in January 2018. It has been updated with new photos, cooking instructions, expert tips, FAQ, related recipes, and ways to repurpose/use up ingredients]

PIN HERE to add to your recipe box. 

How will this peanut butter granola make your life easier?

Let’s be honest, it’s definitely easier to buy granola, but making it can be a better option.I’ve started asking myself a few questions to decide each time I need more of the aforementioned ingredients, these may be helpful for you to determine the costs/benefits of making your own -whatever it is-

  • How long would it take me to make xxxxx?
  • Is the homemade version WAAAAAY tastier?
  • Will it save me a lot of money?
  • Do I enjoy making xxxxx recipe?

Interested in other delicious and easy breakfast recipes? These Healthy Breakfast Tacos, Whole Grain Zucchini Bread, Breakfast Sausage Casserole, PB Overnight Oats, Yogurt Bowls, Apple & Sharp Cheddar Omelet, and Mini Dark Chocolate Waffles.

What makes this granola so good?

  • Peanut butter
  • Honey
  • Salt
  • Chia seeds
  • Rolled oats

How do I make peanut butter granola?

softened peanut butter in a glass bowl

Preheat oven to 350 degrees F. Add 3/4 c peanut butter, 1/2 c honey, and 3/4 tsp salt to large microwavable bowl. Microwave for 30 seconds-1 minute on high, until peanut butter and honey are softened. Stir together. 

Expert Tip: You can use smooth or chunky peanut butter depending if you like small peanut chunks in your granola or not.

oats, chia seeds, and peanut butter in a glass bowl

Add 1/4 c chia seeds and 4 c rolled oats to softened peanut butter mix. Mix together in same bowl. Pour granola mixture onto greased baking sheet, spread out in an even layer. 

Expert Tip: Make sure peanut butter mixture is evenly coating all the oats. And don’t spread it out too thin, or it’ll burn quickly.

uncooked peanut butter granola on a baking sheet

Bake for 15-20 minutes, stirring once 10 minutes into baking time. Remove when oats are golden brown, but not crunchy. They will harden up out of the oven. Transfer to an airtight container, store in a cool dry place, and use for a week.

Expert Tip: Set a timer, it goes from toasted and soft to burnt and too crunchy quickly.

Peanut Butter Granola on Pan

Expert Tips

  • You can use smooth or chunky peanut butter depending if you like small peanut chunks in your granola or not.
  • Make sure peanut butter mixture is evenly coating all the oats. And don’t spread it out too thin, or it’ll burn quickly.
  • Set a timer, it goes from toasted and soft to burnt and too crunchy quickly.

FAQ

What can I eat granola with?

Eat it with yogurt, in a smoothie, pour milk into it, or eat it dry for a snack. Granola is a great breakfast and snack option because it’s really versatile. You can even top ice cream with it for a flavorful crunch!

Is adding peanut butter to granola healthy?

Peanut butter is a great source of protein, mono-unsaturated fats, and even has some fiber in it. I don’t recommend focusing on individual ingredients or meals as healthy, but to instead eat a variety of foods throughout the week. Read more about my nutrition philosophy here.

Can I eat granola with milk?

Yes, absolutely. It’s like a crunchy cereal when you pour milk into it. I’d recommend eating it quickly or it gets really soggy and the clusters fall apart.

Yogurt, peanut butter granola, and strawberries in a white bowl. More ingredients in background

How can I repurpose this peanut butter granola?

Use it in yogurt, eat like cereal, much on it dry, or add it to your favorite smoothie, like this one.

What can I make with leftover ingredients?

  • (peanut butter) Small Batch Peanut Butter Cookies, PB Energy Bites, in this PB Yogurt Dip, or in a Waffle Bar.
  • (oats) Overnight Oats with Yogurt, PB Overnight Oats, PB Energy Bites
  • (chia seeds) Chunky Monkey Chia Pudding, and Triple Berry Chia Pudding, PB Energy Bites, Turkey & Brie Sandwich with Blueberry Mustard (made with chia seeds), or in the sauce on these Ham & Swiss Sliders.

Did you make this peanut butter granola? Leave me a comment & rating to share how it turned out!

Peanut Butter Granola in Glass Jar
Print Pin
5 from 11 votes

Easy Peanut Butter Granola

Why buy granola when you can make it at home really easily? This delicious and easy peanut butter granola is packed with whole grains, and delicious peanutty flavor. 
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 cups
Author Rebecca

Equipment

  • Large glass bowl
  • rubber spatula
  • baking sheet
  • Measuring Cups
  • Measuring Spoons

Ingredients

  • 3/4 cup peanut butter
  • 1/2 cup honey
  • 3/4 teaspoon salt
  • 1/4 cup chia seeds
  • 4 cups rolled oats

Instructions

  • Preheat oven to 350 degrees F. Add 3/4 c peanut butter, 1/2 c honey, and 3/4 tsp salt to large microwavable bowl. Microwave for 30 seconds-1 minute on high, until peanut butter and honey are softened. Stir together. 
  • Add 1/4 c chia seeds and 4 c rolled oats to softened peanut butter mix. Mix together in same bowl. Pour granola mixture onto greased baking sheet, spread out in an even layer. 
  • Bake for 15-20 minutes, stirring once 10 minutes into baking time. Remove when oats are golden brown, but not crunchy. They will harden up out of the oven. Transfer to an airtight container, store in a cool dry place, and use for a week.

Notes

  • You can use smooth or chunky peanut butter depending if you like small peanut chunks in your granola or not.
  • Make sure peanut butter mixture is evenly coating all the oats. And don’t spread it out too thin, or it’ll burn quickly.
  • Set a timer, it goes from toasted and soft to burnt and too crunchy quickly.

Want to get more single serving recipes delivered to your inbox? Click here to download my Single Serving Cookbook.

Categories: Breakfast

About Rebecca

Welcome! I’m Rebecca, a food loving dietitian. On Nourish Nutrition, you’ll find real, quick, and nourishing recipes for one that'll get you to want to cook for yourself, because you deserve it.

Previous Post: « Baked Salmon in a “Bag”
Next Post: Chicken Broccoli Divan »

Reader Interactions

Comments

  1. Abbey Sharp says

    January 31, 2018 at 10:22 am

    5 stars
    OMG YES. Peanut Butter and Nutty Granola is the PERFECT combination. Need to try this.

    Reply
    • Rebecca says

      February 1, 2018 at 9:00 am

      right?! thanks

      Reply
  2. Samantha says

    January 31, 2018 at 11:10 am

    I love making granola! And don’t worry, I seem to always burn mine too. I’ve learned to keep an eye on it 😉

    Reply
    • Rebecca says

      February 1, 2018 at 9:00 am

      haha glad I’m in good company!

      Reply
  3. Emily @Sinful Nutrition says

    January 31, 2018 at 2:03 pm

    You had me at peanut butter! This stuff wouldn’t stand a chance at surviving long in this house. 🙂

    Reply
    • Rebecca says

      February 1, 2018 at 8:59 am

      right?! yes it’s almost gone at my house too

      Reply
  4. Rachel says

    January 31, 2018 at 2:26 pm

    Oh my gosh, my husband would die for this right now. I’ll have to make some with him this weekend!

    Reply
    • Rebecca says

      February 1, 2018 at 8:58 am

      ya! and let me know how it goes!

      Reply
  5. Jessica Kuepfer says

    January 31, 2018 at 3:49 pm

    5 stars
    OMG – peanut butter anything has my heart. I cannot wait to give this recipe a try.

    Reply
    • Rebecca says

      February 1, 2018 at 8:58 am

      same here! for sure. thanks!

      Reply
  6. Deborah Brooks says

    January 31, 2018 at 5:05 pm

    Wow this does look so easy and yum! Thanks for the tip about the baking sheet

    Reply
    • Rebecca says

      February 1, 2018 at 8:58 am

      thanks! and haha ya, I learned the hard way

      Reply
  7. Jessica Levinson says

    January 31, 2018 at 6:51 pm

    It’s so easy to make your own granola at home, right?! This peanut butter granola looks delicious. It would be a big hit in our house!

    Reply
    • Rebecca says

      February 1, 2018 at 8:57 am

      soo easy! thanks Jessica

      Reply
  8. Chrissy @ Snacking in Sneakers says

    February 1, 2018 at 7:45 am

    5 stars
    YUM! I just made something pretty similar to this in bar form along with some chocolate. But now I definitely need to try it in granola form!

    Reply
    • Rebecca says

      February 1, 2018 at 8:56 am

      ohhh I need to try your bars too! they sound amazing!

      Reply
  9. Natalie says

    February 1, 2018 at 12:07 pm

    5 stars
    Oh wow this granola looks soooo good. So crunchy and just yum . I absolutely LOVE granola. Homemade is the best.

    Reply
    • Rebecca says

      February 3, 2018 at 5:53 pm

      thanks so much, Natalie

      Reply
  10. Jill Conyers says

    February 1, 2018 at 2:47 pm

    I love love granola especially homemade. It’s so easy to tweak it with all my favorite ingredients and nothing I have to pick out.

    Reply
    • Rebecca says

      February 3, 2018 at 5:53 pm

      same here! totally agree

      Reply
  11. GiGi Eats says

    February 2, 2018 at 7:02 am

    5 stars
    OH THIS ADDICTION RIGHT HERE! But seriously, ha! I would go to town and THEN ON on this granola! Looks amazing!

    Reply
    • Rebecca says

      February 3, 2018 at 5:53 pm

      haha, right?! thanks

      Reply
  12. Julie @ Running in a Skirt says

    February 2, 2018 at 8:06 am

    5 stars
    How delicious! This really looks incredible. Love the peanut butter flavor!

    Reply
    • Rebecca says

      February 3, 2018 at 5:54 pm

      thanks Julie!

      Reply
  13. Anita says

    February 10, 2020 at 10:29 pm

    5 stars
    The granola is so good. I even love just munching on these for snack. Of course, they are perfect for the morning yogurt too. 🙂

    Reply
    • Rebecca says

      February 11, 2020 at 9:28 am

      awesome to hear! thanks

      Reply
  14. Irina says

    February 10, 2020 at 10:45 pm

    5 stars
    Love your recipe. I have already made this granola, which is ready to use. This is my breakfast option and addition.

    Reply
    • Rebecca says

      February 11, 2020 at 9:28 am

      great to hear! thanks

      Reply
  15. Christina Conte says

    February 10, 2020 at 11:22 pm

    5 stars
    Oh yes and adding a few chocolate chunks wouldn’t go wrong in my breakfast granola, either! May make this for my daughter as she’s allergic to nuts, but not peanuts!

    Reply
    • Rebecca says

      February 11, 2020 at 9:27 am

      100% agree, and yay!

      Reply
  16. Jeannette says

    February 11, 2020 at 2:36 am

    5 stars
    Yes! I’ve been looking for a new granola recipe for my breakfast yoghurts and this is the perfect one! I love the peanut butter spin to it! Thanks for sharing!

    Reply
    • Rebecca says

      February 11, 2020 at 9:27 am

      great to hear! thanks

      Reply
  17. Danielle says

    February 11, 2020 at 4:22 am

    5 stars
    Absolutely true – if you can make it at home – make it. 🙂 Fantastic-looking granola that is just what I have been looking for.

    Reply
    • Rebecca says

      February 11, 2020 at 9:27 am

      totally! thanks so much!

      Reply
  18. Scarlet says

    February 11, 2020 at 8:03 am

    I just love homemade granola. I can’t wait to try this peanut butter granola recipe. Yum!

    Reply
    • Rebecca says

      February 11, 2020 at 9:27 am

      same! thanks

      Reply

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MEET REBECCA

Rebecca of Nourish Nutrition Blog in a kitchen making guacamole with chips and dips on counter

Welcome! I’m Rebecca, a dietitian & lazy home cook. On Nourish Nutrition, you’ll find quick, delicious recipes for one person to get you excited to cook at home.

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