AIR FRYER CORNED BEEF

Have you ever thought of making air fryer corned beef? Try it this St Patrick's Day. You'll end up with flavorful corned beef with veggies that cooks quicker than on the stove.

Corned beef with spices Green cabbage Yukon gold potatoes Carrot

INGREDIENTS

Cut potatoes and carrots into equal sized pieces. Cabbage can be cut into larger wedges. Cut beef if needed.

STEP 1

Place aluminum foil in fryer basket. Put corned beef on foil. Sprinkle spice packet over beef. Close foil around beef. Replace basket in fryer. Set to 360 degrees, cook for 60 minutes.

STEP 2

After 60 minutes, add vegetables, enough to fill the basket. Cover with foil, and cook at 400 degrees for 40 minutes. Cook for another 20-30 minutes, if needed.

STEP 3

Once potatoes and beef are tender, remove. Slice beef.

STEP 4

Enjoy immediately. Store in airtight container for leftovers.

how to enjoy

Get the full recipe, tips, and recipes to use up leftover ingredients at the link below.

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