BAKED PANKO CHICKEN FOR ONE

This crispy panko chicken is easy to make, add potato wedges & vegetables to make a one pan dinner. Depending on how thin the chicken breast is, it can cook in 20-25 minutes.

Chicken Mayonnaise Dijon mustard Panko crumbs Smoked paprika Garlic salt

INGREDIENTS

Add mayonnaise and dijon mustard to a shallow bowl or plate. Mix together.

STEP 1

Prepare panko coating by adding panko crumbs, smoked paprika, and garlic salt to a shallow mixing bowl. Stir together. Press down to crush panko with a spoon or your hand.

STEP 2

Pound chicken. Pat chicken dry with a clean towel or paper towel, if needed.

STEP 3

Place chicken in mayonnaise and dijon mixture. Cover all sides with mixture.

STEP 4

Transfer to panko mixture. Press chicken into mixture, then flip and press other side. Cover all sides with panko mixture so it's all covered.

STEP 5

Place on rack on baking sheet. Spray top of chicken with cooking spray. Add sides, if desired.

STEP 6

Bake at 425 degrees until internal temperature of thickest part of chicken reaches 165 degrees F. About 20-25 minutes.

STEP 7

You can cook frozen vegetables and potatoes with the chicken. Add to rack on baking sheet with chicken.

Serve with your favorite sides.

how to enjoy

Get the full recipe, tips, and recipes to use up leftover ingredients at the link below.

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