BANANA BLUEBERRY OATMEAL MUFFINS
Use up too ripe bananas by making these super easy, one bowl banana blueberry oatmeal muffins. They come together in just 10 minutes and make for easy breakfasts and snacks on busy days.
Sugar Butter Ripe bananas Egg Milk Lemon juice All purpose flour Whole wheat flour Baking powder Salt Blueberries Oats Turbinado sugar
Add granulated sugar, softened butter to medium mixing bowl. Beat with hand mixer until mixture is smooth and fluffy.
Add ripe bananas, egg, milk, and lemon juice to batter. Beat until smooth.
Add all purpose flour, whole wheat flour, baking powder, salt. Beat on low and until just barely incorporated.
Add blueberries and oats to mixture. Carefully fold them into batter with rubber spatula.
Using a large spoon or cookie scoop, divide batter evenly between 12 muffin cups. Sprinkle turbinado sugar over each muffin.
Bake for 15-18 minutes, or until a toothpick comes out clean.
Enjoy immediately and store leftovers in fridge.
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