CHEESY GARLIC MASHED POTATOES
Learn more
These quick cheesy garlic mashed potatoes are better than your typical mashed potatoes because of the stove top roasted garlic and added dollop of Greek yogurt. They're a great side dish for Easter or any other night.
Learn more
Russet potato Salt Garlic cloves Plain Greek yogurt Milk Cheddar cheese Chives
INGREDIENTS
Learn more
Add potato and salt to a medium stock pot, cover with water. Bring to a boil and cook until potatoes are soft, about 15-20 minutes.
STEP 1
Learn more
Remove water by pouring it out into a strainer. Return potatoes to stock pot.
STEP 2
Learn more
Pour olive oil into a warm saucepan, then add garlic cloves. Cook over med-low heat, covered for 10-15 minutes.
STEP 3
Learn more
Add Greek yogurt, milk, cheddar cheese, cooked garlic cloves, and salt & pepper to potatoes.
STEP 4
Learn more
Mash with a fork or potato masher. Top with fresh or dried chives.
STEP 5
Learn more
Serve with your favorite main dish.
how to enjoy
GET THE RECIPE
Get the full recipe, tips, and recipes to use up leftover ingredients at the link below.
get more info
GET THE RECIPE