CHEESY GARLIC MASHED POTATOES

These quick cheesy garlic mashed potatoes are better than your typical mashed potatoes because of the stove top roasted garlic and added dollop of Greek yogurt. They're a great side dish for Easter or any other night.

Russet potato Salt Garlic cloves Plain Greek yogurt Milk Cheddar cheese Chives

INGREDIENTS

Add potato and salt to a medium stock pot, cover with water. Bring to a boil and cook until potatoes are soft, about 15-20 minutes.

STEP 1

Remove water by pouring it out into a strainer. Return potatoes to stock pot.

STEP 2

Pour olive oil into a warm saucepan, then add garlic cloves. Cook over med-low heat, covered for 10-15 minutes.

STEP 3

Add Greek yogurt, milk, cheddar cheese, cooked garlic cloves, and salt & pepper to potatoes.

STEP 4

Mash with a fork or potato masher. Top with fresh or dried chives.

STEP 5

Serve with your favorite main dish.

how to enjoy

Get the full recipe, tips, and recipes to use up leftover ingredients at the link below.

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