RECIPE HERE
Cheesy 'Roasted'
Garlic Mashed
Potatoes
GREAT FOR EASTER!
INGREDIENTS
Russet potato cheddar cheese Salt chives Garlic milk Greek yogurt
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STEP 1
Boil potatoes, cook until they're soft, about 15-20 minutes.
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STEP 2
Drain water. Return potatoes to stock pot.
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'Roasted' Garlic HACK!
Cook garlic cloves for 15 mins on the stove.
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STEP 4
Add milk, yogurt, cheese to make it extra creamy
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STEP 5
Mash until desired smoothness
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STEP 6
Top with fresh or dried chives.
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enjoy!
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