GREAT FOR EASTER!
Russet potato cheddar cheese Salt chives Garlic milk Greek yogurt
Boil potatoes, cook until they're soft, about 15-20 minutes.
Drain water. Return potatoes to stock pot.
'Roasted' Garlic HACK!
Cook garlic cloves for 15 mins on the stove.
Add milk, yogurt, cheese to make it extra creamy
Mash until desired smoothness
Top with fresh or dried chives.
tart cherry spritzer
sparkling berry lemonade
sparkling apple cider