CHICKEN BACON MUSHROOM PASTA for one

This 20 minute creamy one pot chicken bacon and mushroom pasta for one person is bursting with flavor. Toss dry pasta and water into your pan after cooking the bacon and mushrooms for an easier clean up and extra creamy pasta.

Bacon Chicken tender Olive Oil Mushrooms Onion Italian seasoning Salt Spaghetti Water Chicken bouillon paste Garlic Milk All purpose flour Unsalted butter Parmesan cheese

INGREDIENTS

Slice white button mushrooms, chop white onion.

STEP 1

Cook bacon, chicken, and mushrooms. Sprinkle Italian seasoning and salt over mushrooms. Remove when done.

STEP 2

Pour water, spaghetti pasta, chicken bouillon paste, salt, and minced garlic into pot. Stir so all pasta is covered with water. Cook for 5-8 minutes.

STEP 3

Chop chicken and bacon into bite sized pieces. Once pasta is done turn burner down to low. Add flour, milk, butter, parmesan to pasta. Mix together.

STEP 4

Return chicken, bacon, and mushrooms. Cook until sauce thickens.

STEP 5

Garnish with freshly grated parmesan cheese, and red pepper flakes, if desired.

how to serve

Get the full recipe, tips, and recipes to use up leftover ingredients at the link below.

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