CITRUSY WARM KALE SALAD
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This easy 10 minute warm kale salad is a tangy, crunchy, and a great recipe to reduce food waste. It's got a light citrusy dressing that goes well with lots of main dishes.
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Butter Onion Garlic Kale Lime juice or lemon juice Parmesan cheese
INGREDIENTS
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Chop up kale, thinly slice red onion.
STEP 1
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Sautee red onion, until translucent.
STEP 2
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Add minced garlic, lemon juice, and chopped kale. Cook another 3-5 minutes, stirring occasionally.
STEP 3
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Top with freshly grated parmesan cheese, salt and pepper.
STEP 4
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Serve with a pan fried pork chop, tofu, scrambled eggs, or salami + your favorite grain for a full meal.
how to enjoy
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Get the full recipe, tips, and recipes to use up leftover ingredients at the link below.
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