COFFEE CHIA PUDDING

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Kickstart your morning with make-ahead coffee chia pudding. Adjust the recipe to your preferences, and enjoy this quick breakfast that's perfect to grab and go or eat at the table.

Brewed coffee Milk Vanilla Sweetener Chia seeds

INGREDIENTS

Add the following ingredients to a jar/ bowl with a lid: brewed coffee, milk, vanilla, sweetener of choice, chia seeds. Taste and adjust milk/sweetener to preference.

STEP 1

Cover with lid and shake well, until combined. Or stir with a spoon or whisk.

STEP 2

Refrigerate at least 3 hours, or overnight +

STEP 3

Before eating, taste and add additional ingredients or adjust milk, sweetener if needed. Stir and enjoy.

STEP 4

Add additional cream, yogurt, chocolate shavings if desired. Enjoy.

HOW TO ENJOY

Get the full recipe, tips, and recipes to use up leftover ingredients at the link below.

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