This 15 minute cranberry walnut chicken salad is the perfect easy lunch. Serve it over greens, in a sandwich, croissant, or a wrap for lots of options.
While chicken is cooking, prepare sauce by adding Greek yogurt, mayonnaise, dijon mustard, and salt & pepper to a medium mixing bowl. Mix dressing ingredients together. Set aside.
When chicken is done cooking, chop into bite sized pieces and add to mixing bowl. Add dried cranberries, celery, red onion, and toasted chopped walnuts chicken and dressing. Mix together.