CRANBERRY WALNUT CHICKEN SALAD
This 15 minute cranberry walnut chicken salad is the perfect easy lunch. Serve it over greens, in a sandwich, croissant, or a wrap for lots of options.
Chicken Greek yogurt Mayonnaise Dijon mustard Dried cranberries Walnuts Celery Red onion Mixed greens
Heat small frying pan over medium-high heat. Spray with cooking spray and then chicken tender. Flip after about 4-5 minutes, and cook another 3-4mins.
While chicken is cooking, prepare sauce by adding Greek yogurt, mayonnaise, dijon mustard, and salt & pepper to a medium mixing bowl. Mix dressing ingredients together. Set aside.
When chicken is done cooking, chop into bite sized pieces and add to mixing bowl. Add dried cranberries, celery, red onion, and toasted chopped walnuts chicken and dressing. Mix together.
Spoon chicken salad over mixed greens or on bread/wrap with lettuce.
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