Easy Instant

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INGREDIENTS

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STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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STEP 5

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MORE RECIPES

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Easy Instant

RECIPE HERE

Pot Fish

INGREDIENTS

white fish lemon salt, pepper

FULL RECIPE

STEP 1

Pour 1 c water into Instant Pot bowl. Place trivet or (Instant Pot safe) steamer basket in bowl.

FULL RECIPE

STEP 2

Place frozen fish filet on trivet. Sprinkle with a pinch of salt and pepper. Place 1 tsp butter on top of fish, and cover fish with 3 slices of lemon.

FULL RECIPE

STEP 3

Replace lid, set vent to venting. Set to MANUAL, high pressure, and adjust time to 8 minutes if less than 1 in thick, or 12 for 1-2 in thick.

FULL RECIPE

STEP 4

Once timer goes off, QUICK RELEASE pressure and remove. Check temperature with instant read thermometer. Temperature in middle of fish should be at least 145 degrees.

FULL RECIPE

STEP 5

Serve with rice or herb couscous.

FULL RECIPE

STEP 5

FULL RECIPE

MORE RECIPES

fish tacos with orange salsa

Instant Pot chicken fried rice

sheet pan shrimp