Easy Instant

Pot Fish

STEP 1

Pour 1 c water into Instant Pot bowl. Place trivet or (Instant Pot safe) steamer basket in bowl.

STEP 2

Place frozen fish filet on trivet. Sprinkle with a pinch of salt and pepper. Place 1 tsp butter on top of fish, and cover fish with 3 slices of lemon.

STEP 3

Replace lid, set vent to venting. Set to MANUAL, high pressure, and adjust time to 8 minutes if less than 1 in thick, or 12 for 1-2 in thick.

STEP 4

Once timer goes off, QUICK RELEASE pressure and remove. Check temperature with instant read thermometer. Temperature in middle of fish should be at least 145 degrees.

STEP 5

Serve with rice or herb couscous.