Easy Sauteed Kale Salad
great for easter dinner!
Chop up kale, and thinly slice red onion.
Sautee red onion until translucent and soft
Add minced garlic, lemon juice, and chopped kale. Cook for another 3-5 minutes, stirring kale occasionally.
Top with freshly grated parmesan cheese, salt and pepper.
Serve with a pan fried pork chop, tofu, scrambled eggs, or salami + your favorite grain for a full meal.