HERBY CHICKPEA AND GRAIN BOWL FOR ONE
This Mediterranean grain bowl just takes 20 minutes to make, is made with a few pantry staples, most of which can be swapped for what you already have. Oh and it's delicious.
Olive oil Red wine vinegar Oregano Pepperoncinis + juice Kosher salt Dijon Farro Cucumber Chicken Chickpeas Arugula Tomatoes Kalamata olives Feta
Cook farro, according to cooking directions.
Add olive oil, red wine vinegar, oregano, pepperonini juice, kosher salt, and Dijon to a jar. Screw on lid, shake vigorously.
Add about 1 Tablespoon of dressing to chicken. Cook in a skillet over medium heat for about 5 minutes per side.
Add a large handful of arugula, cooked farro, chickpeas, sliced chicken, tomatoes, kalamata olives, crumbled feta, and sliced pepperoncinis.
Drizzle dressing over salad. Enjoy immediately.
how to serve
Get the full recipe, tips, and recipes to use up leftover ingredients at the link below.
get more info
GET THE RECIPE