INSTANT POT
CORNED BEEF
and CABBAGE
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Celebrate St Patrick's day with this 5 ingredient Instant Pot corned beef and cabbage. It takes 10 minutes hands-on time and is done in about 2 hours.
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Corned beef with spices Green cabbage Yukon gold potatoes Carrot makes 6 servings
INGREDIENTS
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Place corned beef in bottom of instant pot, pour spices over beef. Add water. Set to SEALING.
STEP 1
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MEAT/STEW setting, set time for 60 minutes on high pressure. Let pressure release naturally. Keep 2 cups of cooking liquid, discard remaining liquid.
STEP 2
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While pressure is releasing, chop green cabbage, carrots, and potatoes into similar sized pieces.
STEP 3
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Remove beef from pot. Place steamer basket in pot, add vegetables. Select the STEAM setting, and cook 3 minutes on high pressure.
STEP 4
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Quick release valve when time goes off. Slice beef and serve with steamed vegetables
STEP 5
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Enjoy immediately. Store in airtight container for leftovers.
how to enjoy
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Get the full recipe, tips, and recipes to use up leftover ingredients at the link below.
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