INSTANT POT FISH (from frozen)

This Instant Pot fish recipe is the easiest way to cook fish. Not only is it easy, but it comes out tender, flaky, and perfect in less than 20 minutes. It can even be cooked frozen!

White fish Butter Lemon Salt Pepper Water


Pour water in the bowl, place frozen cod, halibut, or tilapia filet on steamer basket. Sprinkle salt and pepper. Place butter and lemon slices on top.


Replace lid, set vent to SEALING. Set to MANUAL, high pressure, and adjust time to 8 minutes if less than 1 in thick, or 12 for 1-2 in thick.


QUICK RELEASE pressure knob Temperature in middle of fish should be at least 140/145 degrees.


Serve with rice or herb couscous. Enjoy immediately.

how to enjoy

Get the full recipe, tips, and recipes to use up leftover ingredients at the link below.

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