This healthy carbonara pasta is just as good as the best versions you've had, it just has a light lemony flavor. This carbonara recipe can also be made in just about 15 minutes.Looking for a fun take on carbonara?
While prosciutto is cooking, boil pasta, according to cooking instructions. Cook until al-dente. Add frozen peas to pot with ~1 minute remaining in cook time. Drain pasta, keep 1 c pasta water.
Add hot pasta and prosciutto back to frying pan (but make sure heat is off). Drizzle with olive oil, ½ of pasta water. Pour egg and cheese mixture over pasta. Toss until well combined.