MISO BUTTER SALMON FOR ONE

Miso butter salmon is a great 4 ingredient main dish for one. The umami, salty, and sweet flavors in miso butter sauce pair well with salmon and vegetables. It's ready in 20 minutes and goes great over rice with vegetables, like cabbage.

Rice Butter Miso Garlic Vegetables Salmon

INGREDIENTS

If frozen still, place 4-6 ounce salmon filet (in packaging or a sealed bag) in a large bowl of hot water. Leave until thawed, about 8-10 minutes.

STEP 1

Prepare about ½ cup uncooked rice according to package directions.

STEP 2

Heat large skillet over medium heat. While preheating, prepare miso butter by adding butter, miso paste, and minced garlic to a small mixing bowl. Mix until incorporated. Set aside.

STEP 3

When fish is thawed, pat dry with a towel or paper towel.

STEP 4

Add about ½ of the miso butter to hot pan. Place fish in center of heated pan, skin side down, if it's got skin. Add vegetables to pan, top with about ½ of remaining miso butter.

STEP 5

Flip, cook about 5-6 minutes, or until salmon is between 140-145 degrees F. Stir vegetables occasionally.

STEP 6

Serve over rice. Enjoy immediately.

how to enjoy

Get the full recipe, tips, and recipes to use up leftover ingredients at the link below.

get more info