MUSHROOM RAVIOLI SAUCE OVER RAVIOLI

Silky, umami mushroom ravioli sauce over your favorite ravioli is the perfect special dinner. It makes two servings in 30 minutes. Enjoy it with someone else or have some tasty leftovers.

Butter Extra virgin olive oil White button mushrooms Herbs de Provence Black pepper Chicken Garlic Dry White Wine Chicken Bouillon Paste Water Milk Flour Ravioli

INGREDIENTS

Preheat cast iron skillet over medium-low heat. Slice mushrooms.

STEP 1

Add butter, olive oil, mushrooms, and Herbs de Provence and black pepper to pan, over medium heat. Stir all ingredients together. Add chicken.

STEP 2

Cook Ravioli according to package directions. Save 1/2-1 cup pasta water.

STEP 3

Add minced garlic and turn the chicken. Stir. Add chicken broth (or water + chicken bouillon paste), white wine. Scrape browned bits on the bottom of the pan.

STEP 4

Mix whole wheat flour into milk and add to pan. Stir and cook until sauce thickens to heavy cream consistency. It may take 3-5 minutes.

STEP 5

Add cooked ravioli to pan, stir until evenly coated. Add ravioli water at a time to thin the sauce, if desired.

STEP 6

Enjoy immediately.

how to enjoy

Get the full recipe, tips, and recipes to use up leftover ingredients at the link below.

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