Make this 20 minute, pantry ingredient, one pot chicken parmesan pasta with crispy breadcrumbs instead of the traditional crispy, cheesy chicken parmesan. It's quicker, easier, and just as flavorful and cheesy.
Olive oil
Breadcrumbs
Chicken
Pasta
Diced tomatoes
Vegetables
Chicken bouillon paste
Water
Italian seasoning
Salt
Garlic
Mozzarella cheese
Parmesan cheese
Increase heat to medium-high, then add chicken breast, pasta, diced tomatoes, frozen or fresh vegetables, water, chicken bouillon paste, Italian seasoning, minced garlic, and salt to pan. Add more water while pasta dish is cooking if necessary.