This easy pancakes for one recipe is perfect if you want a delicious breakfast, without all the leftovers. This 15 minute recipe includes a buttermilk flavor hack, which is perfect if you don't always have buttermilk on hand.
Heavy cream or buttermilk White vinegar All purpose flour Granulated sugar Baking powder Baking soda Table salt Butter Egg yolk
In a small bowl, mix together heavy cream and white vinegar. Set aside.
In a medium mixing bowl, whisk together all purpose flour, granulated sugar, baking powder, baking soda, and salt.
Add heavy cream and vinegar mixture, melted butter, and egg yolk to dry ingredients. Mix together until just incorporated, it's ok if there are lumps.
Heat a skillet over medium-low heat. Once hot, spray with cooking spray. Spoon about ¼-1/3 of batter onto skillet. Flip and cook about 1-3 minutes per side.
Repeat until all batter is used up. Sides of pancakes should look cooked through.
Enjoy immediately. Top with butter and syrup. Other toppings/fillings include: fruit, chocolate chips, nuts, etc.
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