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Add broth, salsa, tomato paste to pot. Stir, cover, and reduce heat.
Simmer for 15-20 minutes, or until rice is soft.
Add black beans, corn. Stir and cook until warm.
TURKEY PUMPKIN CHILI
MUSHROOM CHICKEN SOUP
DELICATA SQUASH SOUP
CURRY PUMPKIN SOUP
INSTANT POT SWEET POTATO SOUP