Peach Cobbler

Name: Nourish Nutrition Blog
Price range: $$

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[{"selector":"#anim-cafe41d0-6dc6-4d09-af3c-5258b72c22b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a66620eb-8539-428f-be8b-ee422f97d350","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] STEP 1 Preheat oven to 350 degrees. Dump two 29 oz cans of peaches (with 1/2 of the total juice drained) into skillet. Sprinkle (2T) brown sugar and (1 t) cinnamon evenly over peaches. (there will still be a lot of juice in pan, but the juice will be absorbed by the cake mix). FULL RECIPE

[{"selector":"#anim-9614106f-6dab-45dc-bab2-98c27e290ceb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96890e5c-00ac-4833-a3b0-05058c70449b","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] STEP 2 Sprinkle 1 box dry yellow cake mix over peaches. Spread out evenly. FULL RECIPE

[{"selector":"#anim-d24ea320-5082-4b68-aa68-16775106834c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e1d1b30-e615-46fe-845f-6a16f33ce934","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] STEP 3 Thinly slice (1/2 stick) butter, and distribute butter slices on top of cake mix. FULL RECIPE

[{"selector":"#anim-78248b94-a17e-4f97-b520-5f5cbd8c51e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22b8e9a5-0378-4fef-bd47-5c10fac77118","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] STEP 4 Cover if cooking over fire, can bake without a lid (that's what I do). Cook for 60 minutes, or up to 90 depending on campfire temperature. Top should be golden brown and peach juices bubbly. FULL RECIPE

[{"selector":"#anim-174a9159-dfdd-44c8-a51c-2a574818a6b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23a916e8-3d38-4ff1-8e7e-25eed0cce4d1","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] STEP 5 Remove and serve immediately. Serve with vanilla ice cream or whipped cream if desired. FULL RECIPE

[{"selector":"#anim-83505ac2-38df-425a-b4dc-2308b8358190","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] enjoy! FULL RECIPE

[{"selector":"#anim-f340887a-e988-4034-80ed-9755a6c3270a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] MORE RECIPES oatmeal cherry bars Skillet peach crumble for one double chocolate cookies