PICKLED CARROTS WITH DILL

Bored of carrots? These pickled dill carrots are the perfect way to use up extra carrots and add lots of flavor. Eat them plain, or cut them and add to a salad or wrap. Even if you're not a dill fan, you'll love these tangy carrots

Water White vinegar Granulated sugar Fine salt Carrots Garlic Fresh dill weed Dried dill

INGREDIENTS

Add water, white vinegar, sugar, fine salt to a glass jar or bowl. Cover with microwave safe cover. Microwave for 60-90 seconds. Stir. Heat until sugar and salt is dissolved.

STEP 1

While heating pickling liquid, cut ends off of carrots, then peel. Cut carrots into 2-4 slices.

STEP 2

Add carrots, garlic clove, dill weed, and dried dill to jar. Add lid and refrigerate for at least 30 minutes, but preferably 24 before enjoying.

STEP 3

Remove carrots with clean fork to keep pickled carrots clean.

how to enjoy

Get the full recipe, tips, and recipes to use up leftover ingredients at the link below.

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