Throw together this healthy pistachio pasta in just 15 minutes. All you need is pasta, pistachio pesto from your freezer, chicken, and parmesan cheese. It's a great recipe to use up wilting spinach, and is freezer friendly.
Spray frying pan with cooking spray. Cook chicken tenders in frying pan on medium-high heat. Pour water over chicken to prevent it from burning or drying out after both sides have been seared. Should take 5-7 minutes to cook.
Make Pesto: While pasta and chicken are cooking, add all pesto ingredients to high powered blender OR food processor (pistachios, spinach, basil leaves, olive oil, garlic, parmesan, lemon juice, salt). Blend until smooth.