POPCORN with CHOCOLATE DRIZZLE

Make regular popcorn and add an easy chocolate drizzle over it to make this easy chocolate drizzled popcorn. It takes about 10 minutes, and is super tasty.

Popcorn kernels Cooking spray Kosher salt Chocolate chips Neutral oil

INGREDIENTS

Add popcorn kernels to a sandwich Stasher bag (or larger). Seal bag, leaving about 1 inch open to release steam. You can also use a brown paper bag. Roll it up and place in microwave, rolled side down.

STEP 1

Microwave for 2-3 minutes, or until popcorn stops popping for 15-ish seconds. Set aside.

STEP 2

Add chocolate chips and oil to a small microwave safe bowl. Microwave for 30 seconds at a time, stir between, until melted.

STEP 3

Lightly spray popcorn with cooking spray and salt. Shake bag vigorously. Taste. Add more spray/salt if desired. Barely under-salt your popcorn as you will add more salt to finish it.

STEP 4

Once chocolate is melted and smooth, shake about ⅓ of the popcorn into a serving bowl. Then drizzle about ⅓ of chocolate over it. Repeat until all popcorn and chocolate is used.

STEP 5

Add additional salt, if desired. Enjoy immediately, or leave on counter to let chocolate harden.

HOW TO ENJOY

Get the full recipe, tips, and recipes to use up leftover ingredients at the link below.

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