PROTEIN MAC AND CHEESE

Protein mac and cheese recipe is silky, creamy, cheesy, and ready in 20 minutes. One secret ingredient in this pasta recipe adds silkiness and protein without changing the taste of classic, delicious macaroni and cheese.

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Kosher salt  Macaroni noodles Butter Silken Tofu Garlic Salt Milk Cheddar cheese

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INGREDIENTS

Bring water and salt to a boil, in a medium sized pot, over medium-high heat. Cook pasta in this water according to package directions.

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STEP 1

While pasta is cooking, add tofu, milk, and garlic salt to blender, and blend until smooth. Set aside.

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STEP 2

Once pasta is al dente, drain water. Return pasta to cooking pot, pour tofu, milk mixture over pasta, butter, and sprinkle cheese over pasta. Stir together until pasta is coated, and cheese is melted.

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STEP 3

Enjoy immediately. Eat by itself or with a simple vegetable.

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how to serve

Get the full recipe, tips, and recipes to use up leftover ingredients at the link below.

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