Protein mac and cheese recipe is silky, creamy, cheesy, and ready in 20 minutes. One secret ingredient in this pasta recipe adds silkiness and protein without changing the taste of classic, delicious macaroni and cheese.
Once pasta is al dente, drain water. Return pasta to cooking pot, pour tofu, milk mixture over pasta, butter, and sprinkle cheese over pasta. Stir together until pasta is coated, and cheese is melted.