ROASTED BUTTERNUT SQUASH FROM FROZEN

Make this roasted frozen butternut squash in about 30 minutes. It's much easier and faster than prepping fresh butternut squash. Try this simple seasoning, or make sage squash, Italian seasoned, or cinnamon sugar.

Frozen butternut squash Olive oil Kosher salt Black pepper Cooking spray

INGREDIENTS

Break up frozen cubed butternut squash, remove excess ice from squash. Add frozen butternut squash to mixing bowl.

STEP 1

Add olive oil, kosher salt, freshly ground black pepper. Toss squash and seasonings.

STEP 2

Transfer to hot baking sheet, spray with cooking spray. Spread out into one layer. Cook 15-20 minutes, gently turn, then cook another 5-10 minutes, until tender on the inside and crispy on the outside.

STEP 3

Top with parmesan, lemon juice, dried herbs, etc if desired. Enjoy immediately.

how to serve

Get the full recipe, tips, and recipes to use up leftover ingredients at the link below.

get more info