Make this roasted frozen butternut squash in about 30 minutes. It's much easier and faster than prepping fresh butternut squash. Try this simple seasoning, or make sage squash, Italian seasoned, or cinnamon sugar.
Transfer to hot baking sheet, spray with cooking spray. Spread out into one layer. Cook 15-20 minutes, gently turn, then cook another 5-10 minutes, until tender on the inside and crispy on the outside.