ROASTED GARLIC MUSHROOMS
Make a small batch of tender, crispy, roasted garlic mushrooms with a pan sauce in just 15 minutes. These mushrooms would be great added to lots of meals like steak, a simple salad, chicken, or a pork chop and mashed potatoes.
Mushrooms Garlic Olive oil Balsamic vinegar Thyme
Preheat oven to 400 degrees. Add all ingredients to mixing bowl. Toss with tongs until all mushrooms are evenly coated.
Transfer to quarter baking sheet with a baking mat or parchment paper on it. Spread into one layer. Bake 10-12 minutes, until mushrooms are browned.
Remove from oven and, using tongs or spatula, smash garlic cloves to release flavor. Add more oil, if needed. Stir together.
Serve over a juicy steak or pork chop, with a steak salad with mushrooms or over pasta. Use the garlicky oil as a sauce or dressing.
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