EDIBLE COOKIE DOUGH FOR ONE

This 10 minute single serving cookie dough is safe to eat raw, because it doesn't have flour in it (oats instead) and is egg-free. It's gluten free, and just as delicious as my favorite one serving chocolate chip cookie.

Butter White sugar Brown sugar Milk Vanilla extract Old fashioned/rolled oats Chocolate chips

INGREDIENTS

To make ground oats/oat flour: grind old fashioned/rolled oats, pulse until desired texture. Set aside.

STEP 1

Add butter, white sugar, and brown sugar to a medium mixing bowl. Cream together with a hand mixer. It will be pebbly, just press together with a spoon/rubber spatula a few times.

STEP 2

Add milk, vanilla extract. Mix until incorporated.

STEP 3

Add in ground oats/oat flour. Mix until incorporated. Press together with spoon/rubber spatula. If it holds together, great, if not, add a splash of milk at a time until it does.

STEP 4

Fold in chocolate chips. Roll into a ball. Enjoy.

STEP 5

Enjoy immediately as is or over ice cream. Store leftovers in fridge.

HOW TO ENJOY

Get the full recipe, tips, and recipes to use leftover ingredients at the link below.

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