SINGLE SERVING MAC AND CHEESE

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Dinner is just 15 minutes away with this easy single serving mac and cheese. It's versatile, delicious, and made with a handful of pantry ingredients. Enjoy it as is or add a side for a filling meal.

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Kosher salt Macaroni noodles Butter Flour Paprika Milk Cheddar cheese Parmesan cheese

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INGREDIENTS

Cook pasta according to box instructions. Drain pasta, remove from pan and set aside.

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STEP 1

Melt butter in same pot over medium-low heat. Once melted, add flour, pinch of paprika (optional). Whisk until paste forms.

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STEP 2

Once paste has formed, whisk in milk or cream. Whisk until smooth. Add shredded cheddar cheese and parmesan cheese. Stir until smooth.

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STEP 3

Once sauce is smooth and thickened, add pasta back to it. Combine until all noodles are coated in sauce, add a dash of milk to thin it out if necessary.

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STEP 4

Enjoy immediately. Eat by itself or with a simple vegetable/ protein.

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how to serve

Get the full recipe, tips, and recipes to use up leftover ingredients at the link below.

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