This dark chocolate cookies recipe is perfect if you need cookies, but don't want to make a whole batch of cookies, they take just 30 minutes and freeze well.
Preheat oven to 425. In stand mixer, or large mixing bowl, cream softened butter, turbinado sugar, dark brown sugar by mixing it together on medium speed. Mix for 2-3 minutes, or until well incorporated.
Divide dough into 5-6 large pieces. Form each piece into a round ball, and place, evenly spaced out, on a large cookie sheet with silicone mat or parchment paper. Sprinkle a pinch of flaky salt on each cookie.
Bake for 5-6 minutes. Cookies will be gooey, and shiny, but the dough won't look wet. Sprinkle a pinch of flaky salt on each cookie. Using a rubber spatula, push in edges to form a cookies with even thickness throughout. Let sit to cool for at least 10-15 minutes.