SMALL BATCH PEANUT BUTTER COOKIES

nourishnutritionblog.com

I've made these small-batch peanut butter cookies because a full batch of cookies can feel overwhelming when you're baking for one. These cookies are soft inside and crisp on the outside, peanut buttery, and chocolatey making them a great dessert.

nourishnutritionblog.com

Butter  Peanut butter Sugar Brown sugar Egg Flour  Baking powder Baking soda Salt Chocolate chips

nourishnutritionblog.com

INGREDIENTS

Preheat oven to 350 degrees. In a stand mixer or large mixing bowl (using a hand mixer) cream together butter, peanut butter, sugar, packed brown sugar.

nourishnutritionblog.com

STEP 1

Once butters and sugars are creamed, add one egg. Beat until just incorporated. Add flour, baking powder,  baking soda, and a pinch of salt to the mixture. Beat at a low speed until just incorporated. Turn up speed if needed.

nourishnutritionblog.com

STEP 2

Scoop about ¼ c dough and roll into a ball. Place on a baking mat on a baking sheet. Repeat. Make sure there is at least 1.5-2 in between cookie dough balls. Bake at 350 degrees for 10-12 minutes.

nourishnutritionblog.com

STEP 3

While cookies are baking, prepare chocolate by pouring chocolate chips into a microwave safe bowl. Microwave for about 2 minutes, stirring every 30-45 seconds. Remove when almost all chips are melted and chocolate is glossy. Stir again and it should be smooth.

nourishnutritionblog.com

STEP 4

Remove cookies from oven, let cool for 3-5 minutes on the pan. Using a spoon or rubber spatula, spoon a dollop of chocolate on each cookie and spread out to cover the top of the cookie. Transfer to a cooling rack. Cool completely.

nourishnutritionblog.com

STEP 5

Get the full recipe, tips, and recipes to use potatoes in and leftovers at the link below.

get more info