This easy stuffed acorn squash with ground beef and rice is made in an Instant Pot and on the stove, in less than an hour. Batch cook rice, squash, beef, & vegetables for so you can reuse leftover ingredients in different dishes.
Cooking the squash. Place trivet in Instant Pot, then fill with 1 cup of water. Place ½ squash in cut side down. Secure lid, set vent to sealing. Set Instant Pot to MANUAL, and set timer to 7 minutes.Quick release pressure.