Stuffed squash recipes are the epitome of delicious fall flavors. This easy stuffed acorn squash recipe with ground beef and rice is made in an Instant Pot and on the stove.
Place trivet in Instant Pot, then fill with 1 cup of water. Place ½ squash in cut side down. For ready to eat leftover squash, I recommend cooking bout slices. Secure lid, set vent to sealing. Set Instant Pot to MANUAL, and set timer to 7 minutes
Add remaining tablespoon of olive oil to hot skillet. Cook onion, asparagus, salt and Italian seasoning in skillet. Add ground beef, cook thru. Add pre-cooked rice, and cook until rice is warmed.