Not in the mood for a traditional mayo based coleslaw? This 10 minute red wine vinegar coleslaw is your answer. It's a non-mayo coleslaw that has the perfect easy vinegar dressing base that lasts longer outside than mayo based coleslaw.
Add 1 Tablespoon sugar, 3 Tablespoons red wine vinegar, 2 Tablespoons olive oil, 1 teaspoon garlic salt, ¼ teaspoon pepper to large mixing bowl. Mix together with fork or tongs.
Add 2 cups shredded cabbages and 2 carrots (shredded) to bowl. Mix well.
Let sit or refrigerate for at least 10 minutes prior to serving to allow flavors to combine.
Video
Notes
Mix dressing in separate bowl if planning on leftovers.
Buy pre-shredded cabbage, shred it in a food processor, or use a mandolin to speed up the process.
Add other veggies to this slaw if you've got veggies that need to be eaten.