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+ servings
glass bowl of red and green cabbage and shredded carrots
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Red Wine Vinegar Coleslaw

Not in the mood for a traditional mayo based coleslaw? This 10 minute red wine vinegar coleslaw is your answer. It's a non-mayo coleslaw that has the perfect easy vinegar dressing base that lasts longer outside than mayo based coleslaw.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 2 cups

Equipment

  • knife
  • cutting board
  • Measuring Spoons
  • Measuring Cups
  • Large mixing bowl
  • tongs

Ingredients

  • 1 tablespoon granulated sugar
  • 3 tablespoons red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic salt
  • ¼ teaspoon freshly ground pepper
  • 2 cups green & red cabbage shredded
  • 2 carrots shredded

Instructions

  • Add 1 Tablespoon sugar, 3 Tablespoons red wine vinegar, 2 Tablespoons olive oil, 1 teaspoon garlic salt, ¼ teaspoon pepper to large mixing bowl. Mix together with fork or tongs.
  • Add 2 cups shredded cabbages and 2 carrots (shredded) to bowl. Mix well.
  • Let sit or refrigerate for at least 10 minutes prior to serving to allow flavors to combine. 

Video

Notes

  • Mix dressing in separate bowl if planning on leftovers.
  • Buy pre-shredded cabbage, shred it in a food processor, or use a mandolin to speed up the process.
  • Add other veggies to this slaw if you've got veggies that need to be eaten.