Whether you're camping or need a really easy dinner that requires zero clean-up, these super simple cajun foil packets are perfect. They're filled with shrimp, potatoes, corn and other seasonal veggies.
Preheat oven (or grill) to 425 degrees. Cut 1-2 sheets of tin foil (about 14-16 inches long). Use 1 heavy duty sheet per packet, or 2 if not heavy duty tin foil. Set aside.
Quarter ear of corn by scoring the cob and breaking it into 4 pieces. Cut ¼ lb potatoes into 6-8 similar sized bites, also cut ½ whole zucchini into bite sized pieces.
Slice one andouille sausage with a good serrated knife. Add all ingredients (including ¼ lb frozen shrimp) into large mixing bowl.
Pour olive oil and sprinkle cajun seasoning over ingredients, mix until well combined.
Place tin foil on baking sheet or flat counter to assemble packet. Pour mixture into center of tin foil sheet. Pull up sides and fold over to create a packet. Place packet in oven and cook for 20-25 minutes. Check doneness of potatoes. Remove when potatoes are tender. Serve immediately.