These huevos rancheros for one are the perfect reason to get you out of bed on a lazy morning. They can be thrown together with a few pantry items in just 10 minutes.
Turn stove on to medium heat, place large saucepan on heated element, brown tortilla on each side until they get crispy, about 2-3 minutes. Remove from heat.
Heat small saucepan over medium-high heat. Once hot, add ½ teaspoon mild oil to small saucepan. Crack an egg into sauce pan, cook until yolk reaches desired doneness. Sprinkle salt and pepper once done.
While egg is cooking, spread about ¼ c beans on tortilla. Place cooked egg on top of beans, then add 1-2 tablespoon salsa. Enjoy immediately.
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Notes
Use corn or flour tortillas. Cut tortillas if they're too big.
For a runny yolk, cook 3-4 minutes, or until white is fully cooked and yolk is wiggly.