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shrimp, steak, peppers, and onions on a blue plate
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Steak and Shrimp Fajitas for One

Steak and shrimp fajitas can be made two ways: 1. throw shrimp on in last couple minutes while cooking this easy Steak Fajitas recipe. 2. sautee shrimp to add to steak fajitas. Adding quick shrimp to leftovers is a quick way to mix up dinner for one!
Course dinner, main, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 person

Equipment

  • Microwave
  • Measuring Spoons
  • Small Saucepan

Ingredients

  • leftover steak from Flat Iron Steak Fajitas recipe see notes for link to recipe
  • 2-3 frozen shrimp or fresh
  • 1 tablespoon lime juice
  • pinch salt
  • tortillas
  • salsa (optional)
  • shredded cheddar cheese (optional)
  • guacamole or sliced avocado (optional)
  • cilantro (optional)

Instructions

  • Reheat steak fajitas ingredients. While reheating ingredients, place a small saucepan over medium heat. Once hot place 2-3 frozen shrimp on saucepan, pour 1 T lemon juice and sprinkle a pinch of salt over shrimp. Cover with lid and steam for 3 minutes.
    If using fresh shrimp, watch closely, you'll probably just need to cook them for 2-3 minutes total.
  • Turn shrimp and just cook until both sides are pink. Remove when both sides are pink. 2nd side may only take 1-2 minutes to cook through. Serve with remaining vegetables and sides from steak fajitas.

Video

Notes

  • Use Flat Iron Steak Fajitas recipe to make steak, peppers, and onions. 
  • If using fresh shrimp, cook 1-2 minutes on each side and watch carefully (they cook FAST)
  • Optional toppings: salsa, guacamole, cheese, cilantro, corn, other sauteed vegetables.