Buffalo chicken flatbread for one or two can be made in 15 minutes. It's is tangy, spicy, and cheesy. It's perfect for a quick dinner if you've got precooked chicken and a few random vegetables that need to be eaten up.
2tablespoonsRanch/Blue Cheese Dressing(or more if desired)
1cupChopped chicken breast
1+tablespoonHot sauce(or more if desired)
½cupThinly sliced vegetables(optional)
½cupMozzarella cheesesliced or shredded
2tablespoonsShredded cheddar cheese
Instructions
Preheat oven to 475 degrees. (optional) Sautee sliced onions before cooking flatbread. Place small saucepan over medium-low heat, pour ½ teaspoon olive oil into pan, then add ¼ cup sliced onions. Cook, stirring occasionally, for 5-10 minutes, or until soft and translucent.
Place flatbread on a baking sheet, spoon 2 Tablespoons of ranch or blue cheese dressing on flatbread. Drizzle 1+ Tablespoons hot sauce on 1 cup of chopped chicken, toss until it's coated. Evenly distribute on flatbread. Add ½ cup thinly sliced vegetables if desired. Sprinkle ½ cup mozzarella cheese and 2 Tablespoons shredded cheddar cheese over chicken and vegetables.
Place flatbread in oven, bake for 7-10 minutes, or until cheese is browned and bubbly. Watch closely. Remove and slice. Drizzle ranch or blue cheese over pizza, add more hot sauce if desired. Enjoy.
Video
Notes
Use precooked or homemade pizza dough, naan, pita, or other dough if you don't have flatbread.
Use rotisserie or other precooked chicken.
Use Franks RedHot hot sauce or other hot sauce.
Empty your fridge and add whatever vegetables you have on hand (squash, onions, bell pepper, corn, etc)
Other toppings: crumbled bleu cheese, additional hot sauce, cilantro, or green onion.