Air Fryer Corned Beef
Have you ever thought of making air fryer corned beef? Try it this St Patrick's Day. You'll end up with flavorful corned beef with veggies that cooks quicker than on the stove.
Servings 2 people
Equipment
- Large Air Fryer
- tongs
- Tin Foil
- cutting board
- knife
Ingredients
- 1-1.5 pounds corned beef with spices (separate)
- 1-2 wedges green cabbage
- 2-3 small yukon gold potatoes
- 1 whole carrot
Instructions
- Cut potatoes and carrots into equal sized pieces. Cabbage can be cut into larger wedges. Cut beef if needed.
- Note: rinse meat off for slightly less salty corned beef.
- Place aluminum foil in fryer basket. Put 1-1.5 pound cut of corned beef on foil. Sprinkle spice packet over beef (use ratio of amount of beef used vs amount you bought). Close foil around beef. Replace basket in fryer. Set to 360 degrees, cook for 60 minutes.
- After 60 minutes, add vegetables, enough to fill the basket. Cover with foil, and cook at 400 degrees for 40 minutes. Cook for another 20-30 minutes, if needed.
- Once potatoes and beef are tender, remove.
Video
Notes
- Rinse meat off for slightly less salty corned beef.
- Use a long sheet of foil in fryer basket. It should be big enough to fit in basket and cover beef and vegetables.
- You can cut 1-1.5 pounds of corned beef off of a larger piece of corned beef.
- If cutting off a smaller portion from your corned beef, add reciprocal amount of spices. For example: if you bought a 4 pound corned beef piece, use just over ¼ of the spices for your smaller portion.
- Cook corned beef until desired tenderness.