This easy chicken broccoli divan is ready to eat in about 30 minutes. It's full of tender chicken and broccoli with a creamy curry sauce. This simple recipe makes two servings, and is great as leftovers.
Preheat oven to 400 degrees. Prepare rice according to package directions.
Make Sauce by mixing ⅓ can cream of chicken soup and ⅓ cup plain yogurt in medium bowl; add ⅓ teaspoon curry powder, ¼ teaspoon salt and ¼ teaspoon pepper.
Spray casserole dish with cooking spray, to coat.
Layer in 1 cup cubed uncooked chicken and 1 cup chopped broccoli.
Pour soup/yogurt mixture over chicken and broccoli, top with ¼ cup shredded cheddar cheese. Bake for 20 minutes.
Serve immediately over rice.
Video
Notes
DIY Cream of Chicken soup by adding 2 teaspoon butter, ⅛ c chicken broth* and ⅛ c milk to a small pot over medium-low heat. Whisk in 1 T flour, Whisk until smooth. *I recommend using bouillon paste to make broth.
Chop up broccoli florets and stalks, remove outer layers of stalks to reduce food waste.
If using precooked chicken, start by baking for 15 minutes, and remove when top is golden brown and bubbly.