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+ servings
Chicken broccoli divan over rice on a white plate with casserole and other ingredients next to it

Chicken Broccoli Divan

Make dinner tonight a snap with this super easy 30 minute Chicken Broccoli Divan casserole for one + leftovers. Juicy chicken, tender broccoli, and a creamy sauce top brown rice.
Course dinner, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Author Rebecca


  • knife
  • cutting board
  • Measuring Spoons
  • Measuring Cups
  • Small pot
  • Casserole pan


  • can cream of chicken soup
  • cup plain Greek yogurt
  • teaspoon curry powder
  • ¼ teaspoon Salt
  • ¼ teaspoon black pepper
  • Cooking spray
  • 1 cup chicken breast chopped
  • 1 cup broccoli chopped
  • ¼ cup grated cheddar cheese


  • Preheat oven to 400 degrees. Prepare rice according to package directions.
  • Make Sauce by mixing ⅓ can cream of chicken soup and ⅓ c plain yogurt in medium bowl; add ⅓ teaspoon curry powder, ¼ teaspoon salt and ¼ teaspoon pepper.
  • Spray casserole dish with cooking spray, to coat.
  • Layer in 1 c cubed uncooked chicken and 1 c chopped broccoli.
  • Pour soup/yogurt mixture over chicken and broccoli, top with ¼ c shredded cheddar cheese. Bake for 20 minutes.
  • Serve immediately over rice.



  • DIY Cream of Chicken soup by adding 2 teaspoon butter, ⅛ c chicken broth* and ⅛ c milk to a small pot over medium-low heat. Whisk in 1 T flour, Whisk until smooth. *I recommend using bouillon paste to make broth. 
  • Chop up broccoli florets and stalks, remove outer layers of stalks to reduce food waste.
  • If using precooked chicken, start by baking for 15 minutes, and remove when top is golden brown and bubbly.