Turn up no fuss breakfasts with this super easy chorizo breakfast casserole. It's filled with eggs, simple chorizo, hashbrows, and cheese that makes for a delicious make ahead breakfast for busy weekday mornings.
Chop 2 links of chorizo sausage into small pieces.
Mix together 6 eggs, ½ cup milk, ½ teaspoon salt, ½ teaspoon ground black pepper.
Add chopped chorizo, 1 cup potatoes o'brien to eggs. Mix together.
Transfer to greased/sprayed 8x8 inch pan. Top with ½ cup shredded cheese. Bake for 25-30 minutes. Or until cooked through. Enjoy immediately or store in fridge/freeze for later.
Video
Notes
If using uncooked sausages, brown in a skillet before adding to egg mixture. You can also brown cooked sausage too, but don't have to.
Add any additional mix-ins that you'd like. Diced tomatoes, more peppers/onions, zucchini, regular hashbrowns/potatoes, more cheese, jalapenos would be great added.
Top with salsa, fresh cilantro, guacamole, or avocado slices if desired.
You can also serve this chorizo breakfast casserole on a tortilla.