Red Wine Vinegar Coleslaw
Not in the mood for a traditional mayo based coleslaw? This red wine vinegar coleslaw is your answer. It's a non-mayo coleslaw that has the perfect easy vinegar dressing base that will tantalize your taste buds with it's tanginess, and will pair well with your favorite BBQ dishes.
Servings 2 cups
Equipment
- knife
- cutting board
- Measuring Spoons
- Measuring Cups
- Large mixing bowl
- tongs
Ingredients
- 1 tablespoon granulated sugar
- 3 tablespoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic salt
- ¼ teaspoon freshly ground pepper
- 2 cups green & red cabbage shredded
- 2 carrots shredded
Instructions
- Add 1 T sugar, 3 T red wine vinegar, 2 T olive oil, 1 teaspoon garlic salt, ¼ teaspoon pepper to large mixing bowl. Mix together with fork or tongs.
- Add 2 c shredded cabbages and 2 carrots (shredded) to bowl. Mix well, let sit or refrigerate for at least 10 minutes prior to serving to allow flavors to combine.
Video
Notes
- Mix dressing in separate bowl if planning on leftovers.
- Buy pre-shredded cabbage, shred it in a food processor, or use a mandolin to speed up the process.
- Add other veggies to this slaw if you've got veggies that need to be eaten.