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mixed fruit smoothie with granola in tall glass with paper straws

Triple Berry Smoothie with Granola

This mixed fruit smoothie with granola is my go to smoothie. It's delicious, easy, and made with ingredients you probably already have in your kitchen. Plus with the addition of granola, it's more filling breakfast than most smoothies.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 smoothie
Author Rebecca


  • blender
  • Measuring Spoons
  • Measuring Cups


  • cup yogurt if using plain + ½ teaspoon vanilla extract
  • 1 banana
  • 1 cup frozen berries
  • 1 large handful spinach leaves
  • ¼ cup milk of choice more if you like a thin smoothie
  • ¼ cup granola I used Nature's Path Pumpkin Flax granola


  • Layer ⅔ c yogurt, 1 banana, 1 c frozen berries, 1 large handful spinach leaves, and ¼ c milk into blender. Make sure to add soft foods first because they're easier to blend. Blend until smooth.
  • Pour into glass and top with ¼ c granola. Enjoy immediately.


  • Skip the added vanilla if you're using flavored yogurt.
  • Freeze too ripe to eat plain bananas for smoothies (make sure to peel the peel off before freezing).
  • Swap the mixed berries for one type of berries or other frozen fruit.
  • If using fresh berries, add a few ice cubes to thicken up your smoothie. 
  • Use wilting spinach (or kale) in this berry smoothie with granola recipe.
  • Swap the spinach for frozen spinach.
  • Use your favorite granola, pumpkin flaxseed granola is great in this berry smoothie with granola recipe.