Make this single serving shrimp foil packet in the oven for a 20 minute dinner for one. This recipe, with frozen shrimp requires no clean-up because you cook it in foil!
Preheat oven (or grill) to 425 degrees. Cut 1-2 sheets of tin foil (about 14-16 inches long). Use 1 heavy duty sheet per packet, or 2 if not heavy duty tin foil. Set aside.
Quarter ear of corn by scoring the cob and breaking it into 4 pieces. Cut ¼ pound potatoes into 6-8 similar sized bites, also cut ½ whole zucchini into bite sized pieces.
Slice one andouille sausage with a good serrated knife. Add all ingredients (including ¼ pound frozen shrimp) into large mixing bowl.
Pour 1 Tablespoon olive oil and sprinkle 1 teaspoon cajun seasoning over ingredients, mix until well combined.
Place tin foil on baking sheet or flat counter to assemble packet. Pour mixture into center of tin foil sheet. Pull up sides and fold over to create a packet. Place packet in oven and cook for 20-25 minutes. Check doneness of potatoes. Remove when potatoes are tender. Serve immediately.