This Italian sausage tortellini is so good you'll quickly add it to your easy weeknight meal rotation. It's easy, delicious, and definitely a family favorite.
Cook 1 package cheese tortellini according to package directions. Remove from water and set aside when done.
Pour about a tablespoon of olive oil in large hot saucepan. Add 4 links sliced Italian sausage, and cook until sausage is browned. Add 2 c mixed veggies and sautee until softened.
When vegetables and sausage are cooked, add tortellini back to veggies and sausage, add remaining 3 T olive oil. Pour in 1 c marinated artichokes. Season with salt and pepper to taste. Stir all together, then grate fresh parmesan cheese on top to serve.
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Notes
Want to just make one serving? Click on the number of servings in the recipe card and move the slider to 1 and use the ingredient amounts in the recipe card
Use fresh or frozen vegetables that you have on hand. Zucchini, broccoli, cauliflower, & tomatoes are a few ideas. If using frozen vegetables, cook them a bit longer to evaporate the extra water in them.
Pour some of the marinated artichoke liquid into the tortellini to add some tang to the recipe. Start with a tablespoon.