Add 1 tsp olive oil, ¼ c onions, ½ tbsp chili powder, ½ tsp cumin, ¼ tsp salt, and a dash of cayanne pepper to large cold saucepan. Heat saucepan, and stir occasionally. Once onions are translucent, add ½ clove of garlic and ¼ lb ground turkey. Sautee until turkey is cooked through, about 5 minutes.
Transfer to large pot if saucepan isn't big enough for the rest of the ingredients.
Add ¼ whole bell pepper, ¼ c corn, ½ can kidney beans, ¼ can black beans, ½ can tomato, and ¼ can pumpkin to turkey mixture. Stir together. Add water to desired thickness. Simmer for 20 minutes.
Serve with cheddar cheese and your favorite crusty bread.