Make this easy canned tomato pasta with pantry ingredients. It comes together in just 15 minutes and doesn't taste like you threw it together. Freshly cooked pasta, a can of tomatoes, Italian seasoning, basil, and Italian sausage are delicious in this meal.
Prepare pasta by cooking ½ c pasta according to box directions.
Place saucepan on burner, at medium heat. Slice ⅛ whole yellow onion and one sausage. Add 1 tablespoon olive oil, then sausage and onions to saucepan, once it's been heated. Cook until sausage is browned, about 3-5 minutes.
Once sausage is browned, add ½ can of diced tomatoes, ½ teaspoon Italian seasoning, ¼ teaspoon salt, and ¼ teaspoon pepper to tomatoes. Cover and cook on medium heat for at least 5 minutes.
Pour pasta into bowl, then top with sauce and sausage. Top with grated parmesan cheese and thinly sliced basil.
Notes
It's ok if onions aren't soft yet, but they'll continue to cook with the tomatoes.
Use your favorite sausage, and freeze leftover sausages if they won't be eaten in 3-5 days.
If you have extra time, lower heat to low and cook sauce for longer. Just stir occasionally.