Peanut Butter Chia Pudding (single serving)
Make this easy single serving peanut butter chia pudding for breakfast or a snack. It takes just 5 minutes to assemble and sit out for 10 or more minutes. This recipe doesn't just have creamy peanut butter, but also bananas and chocolate chips!
Servings 1 cup
Equipment
- Small bowl
- Measuring Spoons
- Measuring Cups
- knife
- cutting board
Ingredients
- ⅛ cup dry chia seeds
- ¾ cup water
- ¼ cup milk I used 1%
- ½ teaspoon vanilla extract
- ½ soft banana mashed
- 1 tablespoon peanut butter
- 1 tablespoon dark chocolate chips chopped
Instructions
- Mix together ⅛ cup chia seeds and ¾ cup water in a medium sized bowl. Let sit on counter for 10-15 minutes. (do not let sit in fridge-it gets goopy). And stir occasionally.
- Add ¼ cup milk and ½ teaspoon vanilla extract after chia seeds have set, stir together.
- Top with ½ mashed banana, 1 Tablespoon peanut butter, and 1 Tablespoon chopped chocolate chips.
Video
Notes
- Occasionally stir chia pudding and break up globs of chia seeds while it's sitting out so it doesn't get gloppy.
- The higher fat milk you use, the creamier the pudding will be. But just use what you've got on hand/what you like best for the easiest recipe.
- Use a ripe banana so it's easily mashed, and use your favorite type of peanut butter & chocolate chips. I like creamy peanut butter & semi-sweet chocolate chips in this pudding.
- Taste and feel free to add some sugar if it's not sweet enough.