Add ½ c old fashioned rolled oats to a mason jar or travel bowl, ½ c Greek yogurt, layer in fruit, peanut butter powder, and chia seeds (in no particular order). Cover oats with ½ c milk.
Refrigerate at least overnight, or for up to 4 days. Grab in the morning, and enjoy hot or cold.
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Notes
Old fashioned oats work best because they don't get mushy (like quick cook oats) and aren't too chewy (like steel cut oats).
Use whatever fresh or frozen fruit you have on hand like strawberries, blueberries, blackberries, peaches, mango, apple, & banana.
Other great toppings: Fresh fruit, nut butter, flax seeds, chocolate, cinnamon, vanilla, or jam.
If you have a narrow jar or bowl, add the milk in before the yogurt so you don't have to stir!
If yogurt blocks milk from soaking into the oats, secure a lid on top and shake until oats are submerged. Stir before eating.